The Piece Hall Ticket Portal

Please note that you must have a ticket to that night’s gig to attend the pre-show meal. Any bookings for pre-show dining for none ticket holders will be cancelled. 

Preshow Dining Menu

Starters:

Roast Courgette & Tomato Soup, Pistou & a Mini Tin Loaf (AGF/VE)

Parvey of Line Caught Salmon, Pea Emulsion & Crispy Leeks (GF)

Creamy Filled Mushroom Arancini & Parmesan Sauce (VE/GF)

Crispy Pulled Beef Hash Cake, Fried Hens Egg & Horseradish Ketchup, (GF)

Mains:

Oven Roasted Chicken Supreme, Parmesan Potatoes, Wild Mushroom and Spinach Sauce, (GF)

Pan Fried Cod Loin, Peas a la Francaise & Hassel Back Potatoes, (GF)

Spinach Feta and Sweet Potato Wellington, Summer Greens & Tomato Pesto Sauce (VE)

French Trim Pork Chop, Tenderstem Broccoli, Black Pudding Creamed Potatoes, Granny Smith Puree & Red Wine Jus, (GF)

Desserts:

Caramelised Lemon Posset, Crushed Biscotti and Pistachio Ice Cream.

Milk Chocolate Crème Brulee & Shortbread Biscuits.

Traders Eton Mess, (Crushed Meringue, Blueberry Compote, Chantilly Crème & Toasted Coconut).

Cherry Chocolate Cheesecake & Coconut Ice Cream, (GF/VE)

Thank you for booking your Preshow Dining Experience at The Trading Rooms.

ARRIVAL

Please arrive at the East gate entrance to The Piece Hall, where you will be escorted to The Trading Rooms Restaurant for your Preshow Dining Experience.

ACCESSIBILITY

If you have any access requirements that we should be aware of, please contact The Visitor Centre prior to your visit.

ALLERGENS

Please inform us if you have any allergies, intolerances, or coeliac disease in your booking notes. We work in an open kitchen where traces of allergens and the risk of cross contamination are present. Information about the use of the 14 major allergens is available, if present, but please note not all ingredients are listed on the menu. Please contact us via email at tradingrooms@thepiecehall.co.uk for any further information.

V - Vegetarian

VE - Vegan

GF - Gluten Free

AGF – Available Gluten Free